Roast Chicken With Ramps, Fiddlehead Ferns and Fresh Salad Greens
Two of spring's most trendy treats don't come from the garden, but from the forest – ramps and fiddlehead ferns. Ramps are wild onions that resemble
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Cooking tools:
- Oven
Ingredients
- 2 turnips
- 1/2 cup butter, softened
- 1 tablespoon sage
- 1 tablespoon chives
- 1/4 teaspoon pepper
- half of a chicken
- olive oil
- 3 strips bacon, diced
- 4 ramps, cleaned with greens and bulbs separated
- 1/4 cup fiddlehead ferns, washed and clipped
- 2 small heads lettuce
- juice of 1 lemon
- 1/4 cup water
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