Braised Chicken with Ramps

Name: Braised Chicken with Ramps
Ingredients: 1 (3 lb.) chicken, cut into 8 pieces; Salt; pepper; 2 Tbsp. unsalted butter; 2 Tbsp. EVO; 1 cup Pearl onions (I used frozen ones) or just a small chopped onion; ½ cup dry Vermouth or white wine; 2 oz. thinly sliced white part of ramps (slice & reserve the green stalks for later); 1 cup chicken stock; 1 fresh bay leaf; ½ tsp. or so of fresh thyme; 1/3 to ½ cup crème fraiche or whipping cream

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Ramps are a rite of spring if you’re lucky enough to find them! A simple braise with just a few ingredients. A clove of garlic plus either the green tops of sca

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Cooking tools:

Stove
Saute pan
Chef's knife
Cutting board
Measuring cup
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Tongs
Wooden spoon
Plate
Food processor
Fine-mesh sieve
Saucepan
Serving platter

Ingredients

1 (3 lb.) chicken, cut into 8 pieces
Salt
pepper
2 Tbsp. unsalted butter
2 Tbsp. EVO
1 cup Pearl onions (I used frozen ones) or just a small chopped onion
½ cup dry Vermouth or white wine
2 oz. thinly sliced white part of ramps (slice & reserve the green stalks for later)
1 cup chicken stock
1 fresh bay leaf
½ tsp. or so of fresh thyme
1/3 to ½ cup crème fraiche or whipping cream