Victoria's Ramp-Stuffed Roast Chicken Recipe | James Beard Foundation
Victoria's Ramp-Stuffed Roast Chicken Victoria's family harvests ramps on their farm in New Jersey, and they use them in this delicious roast chicken dish.
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Ingredients
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- One 3 1/2 to 4 pound organic chicken, rinsed and patted dry
- 1 to 2 bunches ramps, rinsed and trimmed
- 4 tablespoons unsalted butter, melted
- 1 medium Spanish onion, cut in half and sliced
- 1 cup chicken stock
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1 tablespoon cider vinegar, or to taste
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