Red Wine and Lamb Shank Cannelloni - San Remo

Ingredients

• San Remo Reg Cannelloni 250g
• Olive Oil
• 2 lamb shanks
• Flour for dusting
• 1 large carrot, peeled and diced
• 2 sticks celery, diced
• 4 golden shallots, peeled and diced
• 2 cloves garlic, roughly chopped
• 250ml Angove Coonawarra Cabernet
• 500ml vegetable stock to cover
• 1 x 400g can diced tomatoes
• 3 stalks fresh thyme
• 2 stalks fresh rosemary
• 2 stems fresh oregano
• 3 fresh bay leaves
• Salt and pepper
• 1/2 cup chopped fresh parsley
• Rind of 1 lemon, finely grated