Athens Foods | Tuna Tartar & Salmon Roll in Cheesy Phyllo Ring

Athens Foods | Tuna Tartar & Salmon Roll in Cheesy Phyllo Ring

athensfoods.com

Get creative with phyllo dough! This recipe uses flaky, cheesy phyllo rings as crunchy compliments to tuna tartar and salmon.

View full recipe on athensfoods.com

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Cooking tools:

  • Cake ring
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 4 sheets Athens® Phyllo Dough (9” x 14”), thawed
  • 4 tablespoons Parmesan cheese
  • 8 ounces tuna
  • 4 ounces strawberries
  • 1/2 teaspoon crushed hot chili pepper
  • 1 teaspoon cilantro, chopped
  • 1/4 teaspoon shallot, finely chopped
  • 4 ounces avocado
  • 1/4 teaspoon wasabi paste
  • 1/4 teaspoons lime juice, lemon juice and zest
  • 8 ounces salmon
  • 5 ounces cream cheese
  • 4 teaspoons rapers
  • 2 teaspoons red and green onion, finely chopped
  • 3 tablespoons mustard curry aioli
  • 2 ounces mushroom, small diced
  • 2 tablespoons blue cheese crumble
  • 4 tablespoons balsamic glaze

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