Athens Foods | Tuna Tartar & Salmon Roll in Cheesy Phyllo Ring
Get creative with phyllo dough! This recipe uses flaky, cheesy phyllo rings as crunchy compliments to tuna tartar and salmon.
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Cooking tools:
- Cake ring
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 4 tablespoons Parmesan cheese
- 8 ounces tuna
- 4 ounces strawberries
- 1/2 teaspoon crushed hot chili pepper
- 1 teaspoon cilantro, chopped
- 1/4 teaspoon shallot, finely chopped
- 4 ounces avocado
- 1/4 teaspoon wasabi paste
- 1/4 teaspoons lime juice, lemon juice and zest
- 8 ounces salmon
- 5 ounces cream cheese
- 4 teaspoons rapers
- 2 teaspoons red and green onion, finely chopped
- 3 tablespoons mustard curry aioli
- 2 ounces mushroom, small diced
- 2 tablespoons blue cheese crumble
- 4 tablespoons balsamic glaze
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