Mediterranean Chicken and Rice OnePan Sunshine Dinner

Ingredients

• 2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup (60ml) olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 (14.5 oz / 411g) can diced tomatoes, undrained
• 1 1/2 cups (300g) long-grain rice, rinsed
• 3 cups (720ml) chicken broth (low sodium preferred)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon turmeric
• 1/2 cup (75g) Kalamata olives, pitted and halved
• 1/2 cup (75g) crumbled feta cheese
• 1/4 cup (15g) fresh parsley, chopped
• Lemon wedges, for serving