Black Bean and Salsa Quesadillas | Bush Cooking

Ingredients

• 1 can (16 oz) black beans (rinsed and drained)
• 1 large jalapeño pepper (chopped and seeded)
• 1 clove garlic (minced)
• 1 teaspoon salt
• 3 tablespoons chopped fresh cilantro
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup salsa