Tabbouleh Salad with Sun-Dried Tomatoes

Ingredients

• 1/3 cup sun-dried tomato halves (not oil packed)
• 1 14.5 oz can fat-free reduced-sodium chicken broth (1 3/4 cups)
• 1 cup bulgur (cracked wheat), uncooked
• 1/4 cup firmly packed parsley leaves
• 1 med clove garlic
• 3 Tbsp freshly squeezed lemon juice
• 1 Tbsp olive oil