RICOTTA PANCAKES APPLE RAISON COMPOTE, VANILLA MASCARPONE - Tom Aikens

Ingredients

• 140g plain flour
• 1 tsp baking powder
• 2 large eggs, separated
• 150ml skimmed milk
• 180g ricotta
• 10g vanilla essence
• Finely grated lemon zest (a little)
• 15g caster sugar
• Large pinch salt
• Neutral oil or non-stick spray (for cooking)
• 300g Granny Smith apples, 1cm dice
• 30g raisins
• 100ml apple juice
• 20g caster sugar
• ½ cinnamon stick
• 1 vanilla bean, split & scraped
• Large pinch ground ginger
• Large pinch allspice
• 150g mascarpone
• 30g icing sugar, sieved
• ½ tsp ground cinnamon
• 20ml vanilla essence