Easy & Juicy Roast Baharat Chicken with Sweet Mandarins
Craving the best Roast Baharat Chicken with Sweet Mandarins? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 bone-in, skin-on chicken thighs (about 1.5 pounds / 680g)
- 2 tablespoons Baharat spice blend (or homemade blend)
- 3 tablespoons olive oil (45ml)
- 2 cloves garlic, minced
- 1 teaspoon salt (5g)
- 1 teaspoon black pepper (5g)
- Juice of 2 medium sweet mandarins (about 1/2 cup / 120ml)
- Zest of 1 medium sweet mandarin
- 2 large sweet mandarins, cut into wedges
- Fresh herbs for garnish (e.g., cilantro or parsley)
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