Low-Carb Thai Salad With Grilled Steak

Name: Low-Carb Thai Salad With Grilled Steak
Ingredients: 1 tablespoon coconut oil or grass-fed ghee; 1 head of bok choy, sliced lengthwise into quarters; 1/4 medium red cabbage, roughly shredded; 1 medium carrot, spiralized; Two 4-ounce top sirloin or hanger steaks (about 3/4-inch thick); Optional: Fresh cilantro, sliced radishes, fresh lime juice, or chopped green onions to garnish

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Fresh vegetables meet savory grilled steak in this low-carb Thai salad recipe that cooks up in minutes. Low-carb, paleo, and Whole30.

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Ingredients

1 tablespoon coconut oil or grass-fed ghee
1 head of bok choy, sliced lengthwise into quarters
1/4 medium red cabbage, roughly shredded
1 medium carrot, spiralized
Two 4-ounce top sirloin or hanger steaks (about 3/4-inch thick)
Optional: Fresh cilantro, sliced radishes, fresh lime juice, or chopped green onions to garnish