Spicy Soppressata & Provolone Pie
Soppressata is the new pepperoni, and it’s sure to bring authentic Italian flavor to life on your menu. Try this delicious recipe from Grande Cheese today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 16 oz. Pizza dough, rolled into a 14-inch pizza crust (1 each)
- 4 oz. Pizza sauce, prepared (1/2 cup)
- 7 slices Grande Sliced Provo•Nello® or Deli-Style Provolone
- 2 oz. Grande Mozzarella Mild Provolone Blend, shredded or diced (1/2 cup)
- 2 1⁄2 oz. Soppressata salami, thinly sliced (10 slices)
- 1⁄2 oz. Black olives, sliced, drained (2 tbsp.)
- 1 tbsp. Fresh basil, chiffonade
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