Spiced green masala sauce from Spice by Christine Manfield

Ingredients

• 30 g ghee
• 1 brown onion, minced
• 3 cloves garlic, minced
• 2 tablespoons Saffron Butter
• 30 ml fish sauce
• 150 ml tomato purée
• ½ teaspoon saffron threads
• 25 g palm sugar, shaved
• 600 ml Fish Stock
• 2 tablespoons Spiced Tomato Chilli Pickle
• 2 teaspoons Paramount’s Garam Masala
• 2 teaspoons minced ginger
• 2 red bird’s-eye chillies, minced
• ¼ cup Green Masala Paste
• 1 teaspoon ground turmeric
• 2 tablespoons diced tomato
• 2 tablespoons spearmint leaves, shredded