International Calendar 2017 - Indonesia Recipes - Nasi Kuning, Sate Ayam, Sambal Kacang, Kecap Manis

Ingredients

• 1½ cups long grain rice (375 ml)
• 2½ cups coconut milk ( 625 ml) (not cream of coconut)
• ½ teaspoon salt
• 1–2 drops yellow food coloring (or use ¼ t ground saffron or turmeric for coloring)
• 2 bay leaves (optional)
• 1 teaspoon garlic, crushed (5 ml)
• 2 T Sweet Soy Sauce (or regular soy sauce with 1 Tablespoon brown sugar)
• 2 teaspoons lemon juice or vinegar ( 10 ml)
• 3 cups cubed chicken or beef (750 ml)
• 4 T chunky peanut butter (60 ml)
• 4 T milk or water (60 ml)
• 2 T Sweet Soy Sauce (30 ml) [see recipe below]
• ¼ teaspoon ground red pepper (1ml)
• 1 ½ teaspoon lemon juice (7 ml)
• 1 bay leaf
• 2¾ cups Chinese dark soy sauce (675 ml)
• 3 cloves garlic crushed
• ½ teaspoon star anise pods (2 ml)
• ½ teaspoon grated or finely chopped galangal (laos root) (2 ml)
• ½ c water (125 ml)
• 2½ cup sugar (625 ml)