Nasi Goreng Ayam Recipe – D'Open Kitchen Culinary School

Ingredients

• 2 cups of Cooked White Rice
• 2 1/2 tbsp kecap manis
• 1 tbsp dark soy sauce
• 1 tbsp 'abc' indo chilli sauce
• 1/4 cup oil
• 4 eggs lightly beaten
• 4 shallots thinly sliced
• 1 tsp sambal olek
• 3 garlic cloves minced
• 1 tsp shrimp paste terasi
• 1 carrot peeled, finely chopped
• 300 g Chicken Breast sliced thinly
• 3 stalks spring onions sliced
• 1/4 small cabbage shredded
• 1/4 cup of fried shallots
• thinly sliced red chillies
• 1 pcs Emping
• 1 tomato slices
• 1/3 cucumber slices