Foryoueats: Indonesian Nasi Goreng | Marion's Kitchen

Ingredients

• 200g(7 oz)chicken thigh, thinly sliced
• 1 tspkecapmanisor sweet dark soy sauce, plus an extra2tablespoons
• 2 Tbsp light soy sauce
• 2Tbsp vegetable oil, plus 1 extra teaspoons
• 1 onion,sliced
• 1 long red chilli, finely chopped
• 3 garlic cloves, finely chopped
• ½ tsp shrimp paste
• 4cups cooked rice
• 1 chicken stock cube (optional)
• 4 Asian-style crispy fried eggs (check out MamaNoiand I making themhere)
• 1 Lebanese cucumber, sliced
• 1 tomato, sliced to serve
• ¼ cup fried shallots
• sambaloelek* to serve