Ginger Kombucha Vinaigrette With Mesclun, Carrots and Radishes
Ginger Kombucha Vinaigrette With Mesclun, Carrots and Radishes | Clean Plates
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Cooking tools:
- Mixing bowl
- Mason jar
- Plate
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup extra-virgin olive oil
- 1 tablespoon minced shallot
- 1 garlic clove, peeled and cut in half
- ¼ cup aged balsamic vinegar
- ¼ cup kombucha, such as Ginger KeVita Master Brew Kombucha
- 4 radishes, thinly sliced
- 2 tablespoons fresh lemon juice
- ½ pound organic mesclun or spring mix
- 1 carrot, peeled and thinly sliced
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