Pineapple-Cherry Kombucha Quinoa Salad | Publix Super Markets
Pineapple-Cherry Kombucha Quinoa Salad
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Ingredients
- 1 cup quinoa
- 1 cup water
- 1 1/2 cups carrot-ginger-turmeric kombucha, divided
- 1 teaspoon kosher salt
- 1 teaspoon Dijon mustard
- 2 teaspoons ginger stir-in paste
- 1/4 cup safflower oil
- 1/2 cup shelled pistachios
- 1/2 bunch fresh cilantro
- 1/2 cup pineapple tidbits
- 2 cups arugula
- 1/2 cup dried cherries (or cranberries)
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