Mussels with Cheddar & Ale | Canadian Goodness
These are hearty, comforting flavours that meld into a sauce with pleasantly surprising complexity, given its few ingredients. Serve with the same beer you use in the recipe for a perfect pairing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 2 French shallots chopped
- 1 bottle (341 mL) amber ale
- 2 1/4 lbs (1 Kg) mussels scrubbed clean
- 1 1/4 cups (310 mL) Canadian Sharp Cheddar shredded
- 1 tbsp (15 mL) cornstarch
- 3 tbsp (45 mL) fresh parsley chopped
- Freshly ground pepper to taste
More Like This
Mussels with Blue Cheese | Canadian Goodness
dairyfarmersofcanada.ca
Mussels with ale and mustard - Discover Seafood
discoverseafood.uk
Drunken Pale Ale Mussels | CraftBeer.com
craftbeer.com
Mussels Dijonnaise - Canada's Food Island
canadasfoodisland.ca
Brie and Basil Mussel Chowder - Canada's Food Island
canadasfoodisland.ca
Steamed Mussels - Canada's Food Island
canadasfoodisland.ca
Mussel Mac & Cheese - Canada's Food Island
canadasfoodisland.ca
Mushroom and Cheddar Soup | Canadian Goodness
dairyfarmersofcanada.ca