Tabbouleh with Spiced Lamb Skewers

Name: Tabbouleh with Spiced Lamb Skewers
Total time: 30 min
Ingredients: 1 pouch Tilda Basmati & Wild rice; 60g flat parsley, washed and patted dry; 10g packet of fresh mint, leaves torn from the stalk; 1 tsp ground allspice; A pinch of ground cloves; 8 cherry tomatoes, cut in half or quarters if larger; 2 tbsp lemon juice; 1 tbsp olive oil and a little extra for brushing the meat; 30g pomegranate seeds; 300g lamb leg steaks, cut into 8 x 1 inch cubes; 3 spring onions, cut each into 3; 1 tsp ground cumin; 1 tsp garlic granules; 1/4 tsp chilli powder (optional)

www.tilda.com

Add a flavourful twist to your tabbouleh with Tilda Rice! Try our recipe for tabbouleh with spiced lamb skewers tonight. Delicious and easy to make!

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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