Crawfish Turnovers | Emerils.com

Ingredients

• 3 cups flour
• 1 teaspoon salt
• 1 1/2 cups solid vegetable shortening
• 3/4 cup ice water
• 1/2 stick butter
• 1 cup chopped onions
• 1/2 cup chopped bell peppers
• 1/2 cup chopped celery
• Salt and cayenne pepper
• 3/4 teaspoon paprika
• 1 pound peeled crawfish tails
• 2 tablespoons flour
• 1/2 cup water
• 3 tablespoons chopped parsley
• 3 tablespoons chopped green onions
• 1 egg, beaten