Martinique coconut tart, a recipe on Gourmetpedia
Martinique coconut tart, a recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - pastry for a single crust pie
- - 400 ml coconut milk
- - 75 g brown sugar
- - 3 eggs
- - 125 g coconut powder
- - 2 Tbsp. rum
- - 30 g coconut flakes
- - 1 Tbsp. icing sugar
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