coconut-cream-pie A recipe from pageturnercookbooks.com with 365 ecookbooks
Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.
Ingredients
- 1 Prepared 9-inch pie shell
- FOR THE FILLING:
- 2 cups milk
- 3 egg yolks
- ½ cup/100 grams sugar
- ½ teaspoon salt
- 2 ½ tablespoons/20 grams cornstarch
- 1 tablespoon butter, melted
- ½ teaspoon vanilla
- 1 cup/98 grams sweetened, flaked coconut
- FOR THE MERINGUE:
- ½ cup/49 grams unsweetened coconut
- 3 egg whites
- ¼ teaspoon cream of tartar
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