Churrasco de Flank Steak | Just A Pinch Recipes

Ingredients

• - 1 large piece flank steak with fat
• 4 cup(s) brazilian sal grosso chimichurri
• 1/2 cup(s) parsley, chopped
• 1/4 cup(s) cilantro, chopped
• 1 cup(s) olive oil
• 1/4 cup(s) lemon juice
• 3 teaspoon(s) fresh garlic, chopped
• 2 teaspoon(s) dry oregano
• 2 teaspoon(s) crushed red pepper
• - salt to taste