Delicious Recipe—Squashed Mac n’ Cheese
Built on healthy ingredients, inspired by traditional recipes from around the world and uncompromising adherence to quality, Soupetc! makes delicious soups that feed the body and the soul.
Ingredients
- 1, 700ml pouch of Squashed soup
- 2 Cups dried macaroni or elbow pasta
- *The perfect sized pasta for little mouths.
- ½ medium onion diced
- 2 to 3 cloves of garlic
- 2 Tablespoons chopped Italian Parsley
- 5 slices of bacon cut into 1cm pieces
- 2/3 Cup of grated Parmesan
- 1 Cup shredded cheese such as Cheddar, Swiss or Mozzarella
- Salt and pepper to taste
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