How to Roast Vegetables! | Recipe Cart

How to Roast Vegetables! | Recipe Cart

getrecipecart.com

A step-by-step visual tutorial on how to roast vegetables of all kinds (with and without oil), plus 6 delicious ways to put them to use!

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Peeler
  • Refrigerator
  • Freezer

Ingredients

  • 1 medium sweet potato ((well rinsed, skin on, sliced into 1/4-inch rounds))
  • 1 large beet ((well rinsed, skin on, sliced into 1/4-inch rounds))
  • 2 large carrots ((well rinsed, peeling optional, thinly sliced on a slant))
  • 1 bulb garlic ((cloves removed and separated, peeling optional))
  • 1 small red or white onion ((skin removed, sliced into thin wedges from top to bottom))
  • 1 small head cauliflower ((cut into large bite-sizes pieces))
  • 1 small head broccoli ((cut into large bite-sizes pieces))
  • Any other seasonal vegetables you have on hand ((well rinsed, peeling optional, sliced in bite-size pieces))
  • 1-2 Tbsp neutral oil
  • Sea salt to taste
  • Other seasonings as desired*
  • Kale Salad ((similar to video))
  • Pasta Salad ((similar to video))
  • Beet Hummus ((similar to video))
  • Grain Bowl ((similar to video))
  • Carrot Smoothie ((similar to video))
  • Soup ((similar to video))

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