Sake and Tonic Recipe

Sake and Tonic Recipe

www.olivemagazine.com

Change up gin for sake in this Japanese version of a British classic. We use the Japanese rice wine for an unusual but easy cocktail to serve 1

View full recipe on www.olivemagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.

Ingredients

  • 100ml sake
  • 70ml tonic water
  • a few slices green apple

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Send me the Recipe Saint newsletter: seasonal recipes, cooking tips and editorial content. I can unsubscribe at any time with the link in every issue. Privacy

More Like This