Salmon 'n' Green Bean Salad
This easy salmon recipe works as a lunch option and a dinner course. Add this ‘Take 5’ to your recipes for salmon collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Colander
- Serving bowl
Ingredients
- 1 cup (250 mL) green beans, cut in half
- 1 can (142 g) Clover Leaf Flaked Sockeye Salmon - Skin & Bones Removed, drained
- 2 cups (500 mL) seasonal greens
- 2 c. tbsp (30 mL) olive oil
- 2 c. tbsp (30 mL) balsamic vinegar
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