How to Make the Best Beet with Goat Cheese and Walnut Salad | Compass & Fork

How to Make the Best Beet with Goat Cheese and Walnut Salad | Compass & Fork

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Inspired by the great food and restaurants of Colonia in Uruguay, here is the best beet with goat cheese and walnut salad you will find. Great with steak.

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Ingredients

  • 1 bunch beet (beetroot) (including leaves, substitute the leaves with spinach leaves)
  • 3 ozs walnuts (lightly crushed)
  • 1 tbsp olive oil
  • 3 1/2 ozs goat's cheese (crumbled)
  • vinaigrette dressing (optional)

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