How to Make the Best Beet with Goat Cheese and Walnut Salad | Compass & Fork
Inspired by the great food and restaurants of Colonia in Uruguay, here is the best beet with goat cheese and walnut salad you will find. Great with steak.
Ingredients
- 1 bunch beet (beetroot) (including leaves, substitute the leaves with spinach leaves)
- 3 ozs walnuts (lightly crushed)
- 1 tbsp olive oil
- 3 1/2 ozs goat's cheese (crumbled)
- vinaigrette dressing (optional)
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