Good-Cooking - Veal and Chive Feluron
Yields about 24 appetizer size turnovers Preparation time: 20 minutes, baking 20 minutes Refrigeration: pastry - 1 1/2 hours, filling - 1 hour Flaky Pastry: ...
Ingredients
- 2 1/2 cups flour
- 12 tablespoons butter
- 1/2 cup ice water
- 1/2 teaspoon salt
- 10 ounces ground veal, shoulder
- 2 teaspoons salt
- freshly ground pepper
- 1/8 teaspoon nutmeg
- 2 eggs, whole
- 1 egg, separated
- 3/4 cup heavy cream
- 2 tablespoons chopped chives
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