Creamy Mole Chicken Soup

Name: Creamy Mole Chicken Soup
Ingredients: 3 dried pasilla chile peppers, stems and seeds removed and torn into strips; 1/3 cup raisins; 2 teaspoons unsweetened cocoa powder; 1 teaspoon ground cumin; 1 (32-oz.) container chicken broth, divided; 1 (14.5-oz) can fire-roasted diced tomatoes; 2 tablespoons California butter; 2 cups chopped onion; 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes; 2 tablespoons flour; 1 chayote squash, pitted and cut into 1/2-inch cubes; 1 (15-oz.) can black beans, rinsed and drained; 7 ounces can diced green chiles; 1 cup shredded California Monterey Jack cheese; 1/2 cup light California sour cream; Crumbled California Cotija cheese, baked tortilla strips, diced avocado, fresh cilantro leaves and sliced green onions (optional toppings)

www.realcaliforniamilk.com

Spicy chicken mole soup with chiles, cocoa and Monterey Jack. Bold, creamy comfort food.

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Ingredients

3 dried pasilla chile peppers, stems and seeds removed and torn into strips
1/3 cup raisins
2 teaspoons unsweetened cocoa powder
1 teaspoon ground cumin
1 (32-oz.) container chicken broth, divided
1 (14.5-oz) can fire-roasted diced tomatoes
2 tablespoons California butter
2 cups chopped onion
1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons flour
1 chayote squash, pitted and cut into 1/2-inch cubes
1 (15-oz.) can black beans, rinsed and drained
7 ounces can diced green chiles
1 cup shredded California Monterey Jack cheese
1/2 cup light California sour cream
Crumbled California Cotija cheese, baked tortilla strips, diced avocado, fresh cilantro leaves and sliced green onions (optional toppings)