Leek Toast | Terroir Fribourg
Preparation Cut the slices of bread to 1.5 cm thick. Brown them on one side only. Blanch the sliced leeks for 2 min in very little salted water.Drain them, then
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Colander
- Measuring spoon
- Grater
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Stove
Ingredients
- 8 slices of bread
- 5 to 6 white leeks
- 80 g grated cheese (Gruyère AOP and Vacherin Fribourgeois AOP)
- 2 egg yolks
- 2 to 3 tablespoons of cream
- Salt
- pepper
- Nutmeg
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