Jackfruit Tikka Masala | ProVeg International

Ingredients

• 1 tbsp Garam masala
• 1 tbsp Chilli powder
• 1 tsp Turmeric
• 1 tsp Cumin
• 1 tsp Salt
• ½ tsp Paprika
• ½ tsp Coriander
• 800 g Jackfruit ((2 tins))
• 1 cup Plant-based yoghurt ((about 260g))
• ½ of Spice blend
• 1 tbsp Olive oil
• 1 medium Onion (diced)
• 1 tbsp Garlic (minced)
• 425 ml Tomato passata
• 1 cup Plant-based cream
• 1 tsp White sugar
• Coriander
• Lemon wedges
• Rice
• Naan bread