Vegan jackfruit masala - delicious. magazine

Ingredients

• 500g unripe jackfruit (see Know How)
• 2 tbsp rapeseed oil
• 250g onions, chopped
• 1 tbsp ginger-garlic paste (see Easy Swaps)
• ¼ tsp ground turmeric
• 1 tsp red chilli powder
• ½ tsp kashmiri chilli powder (or mild chilli powder/paprika)
• 1 tsp amchur (dried mango powder)
• 1 tbsp ground coriander
• 150g (2-3) tomatoes, chopped
• 1 green chilli, deseeded and chopped
• 1 tbsp chopped fresh ginger
• 1 tsp garam masala
• Handful coriander leaves