Mutton Badam Pasanda

Name: Mutton Badam Pasanda
Ingredients: • Boneless mutton (about 3 inch pieces, flattened slightly with a mallet) - 600 grams; • Ghee - 4 tablespoons; • Onions (chopped finely) - 3; • Ginger paste - 1 ½ teaspoons; • Garlic paste - 1 ½ teaspoons; • Dahi/Curd - ¾ cup; • Shaahi jeera/Black cumin - ½ teaspoon; • Choti elaichis/Green cardamoms - 6; • Dalchini sticks/Cinnamon - 2; • Tej pattas/Bay leaves - 4; • Whole dry red chillies - 4; • Chilly powder - 1 teaspoon; • Salt - as required; • Saffron (prepare: dissolved in a little milk) - ¼ teaspoon; • Cream - ¾ cup; • Almonds (prepare: blanched and ground to a paste) - 25; • Blanched almonds (for garnishing) - a few; • Garam masala - 1 teaspoon

indianrecipes.com

Ingredients Ingredients For Making Pasandas Method

Keywords

Indian
Non-Vegetarian
Mutton
Curries & Gravies
North Indian

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Ingredients

• Boneless mutton (about 3 inch pieces, flattened slightly with a mallet) - 600 grams
• Ghee - 4 tablespoons
• Onions (chopped finely) - 3
• Ginger paste - 1 ½ teaspoons
• Garlic paste - 1 ½ teaspoons
• Dahi/Curd - ¾ cup
• Shaahi jeera/Black cumin - ½ teaspoon
• Choti elaichis/Green cardamoms - 6
• Dalchini sticks/Cinnamon - 2
• Tej pattas/Bay leaves - 4
• Whole dry red chillies - 4
• Chilly powder - 1 teaspoon
• Salt - as required
• Saffron (prepare: dissolved in a little milk) - ¼ teaspoon
• Cream - ¾ cup
• Almonds (prepare: blanched and ground to a paste) - 25
• Blanched almonds (for garnishing) - a few
• Garam masala - 1 teaspoon