No Guilt Caesar Salad and Dressing Recipe
Enjoy Alton Brown's guilt-free Caesar salad with a creamy tofu-based dressing, keeping it light without sacrificing the classic taste.
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Cooking tools:
- Blender
Ingredients
- 2 ounces Parmesan Cheese, cut into 1/4-inch cubes
- 2 cloves garlic
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons white wine vinegar
- 1 1/2 teaspoons Worcestershire sauce
- Pinch kosher salt
- Pinch freshly ground black pepper
- 8 ounces silken soft tofu
- 6 tablespoons extra-virgin olive oil
- 8 ounces day-old Italian bread, approximately half a loaf
- 3 cloves garlic, mashed
- 1/2 teaspoon kosher salt
- 4 tablespoons extra-virgin olive oil
- 4 heads romaine lettuce hearts, approximately 1 pound
- 1/2 cup No Guilt Caesar Dressing
- 2 ounces freshly grated Parmesan cheese
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