No Guilt Caesar Salad and Dressing Recipe | Alton Brown

Ingredients

• 2 ounces Parmesan Cheese, cut into 1/4-inch cubes
• 2 cloves garlic
• 2 tablespoons Dijon mustard
• 1 1/2 teaspoons white wine vinegar
• 1 1/2 teaspoons Worcestershire sauce
• Pinch kosher salt
• Pinch freshly ground black pepper
• 8 ounces silken soft tofu
• 6 tablespoons extra-virgin olive oil
• 8 ounces day-old Italian bread, approximately half a loaf
• 3 cloves garlic, mashed
• 1/2 teaspoon kosher salt
• 4 tablespoons extra-virgin olive oil
• 4 heads romaine lettuce hearts, approximately 1 pound
• 1/2 cup No Guilt Caesar Dressing
• 2 ounces freshly grated Parmesan cheese