Butter Chicken Sausages | Passage Foods US
Transform sausages into a creamy, flavorful delight with our Butter Chicken Sausages recipe! Easy to make, rich in flavor, and perfect for cosy dinners.
Ingredients
- 1 1/2 tablespoons vegetable oil
- 8 thick chicken sausages
- 1 brown onion, finely chopped
- 1 x 375g sachet Passage to India Butter Chicken Simmer Sauce
- 1/2 cup coconut cream
- 2 large carrots, halved lengthways and chopped into 1cm pieces
- 1 cup frozen peas, just thawed
- 60g baby spinach leaves
- Warmed naan bread, to serve
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