Butter Chicken Roti Bowls | Passage Foods US
Our butter chicken roti bowls are so good they'll have them coming back for seconds! Better still, they're ready to eat in 30 minutes!
Ingredients
- 6 mini roti, warmed following packet directions
- 1 tablespoon vegetable oil
- 6 chicken thigh fillets, diced
- 1 brown onion, diced
- 13oz Passage to India Butter Chicken Simmer Sauce
- 7oz frozen peas
- Yogurt, to serve
- Cilantro leaves, optional, to serve
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