Butter Chicken Enchiladas | Passage Foods US
Butter Chicken Enchiladas with Passage to India simmer sauce, corn, beans, and melted cheese. Perfect for a flavorful dinner!
Ingredients
- Oil spray, for greasing
- 1 x 375g Passage to India Butter Chicken simmer sauce
- 1/3 cup coconut cream
- 3 1/2 cups shredded barbecued chicken flesh
- 185g can corn kernels, drained
- 400g can black beans, drained and rinsed
- 8 x 20cm tortillas
- 2 1/2 cups shredded Mexican cheese
- Chopped grape tomatoes
- Sliced green onions
- Cucumber and mint raita
- Lime wedges
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