Cappadona Ranch Shortbread Cheesecake Tart

Ingredients

• ½ cup all-purpose flour
• ½ cup white whole wheat flour
• ¼ cup Cappadonna Ranch Mesquite Bean Flour
• ¼ cup granulated sugar
• ¼ teaspoon salt
• ½ cup cold unsalted butter cut into cubes
• 2 cups plain Greek yogurt full-fat
• ½ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• zest of 1 lemon
• 1 fresh peach thinly sliced