Down-South Pea Salad | Recipe Saver

Ingredients

• 4 strips bacon, cut into 1/2-inch-thick pieces
• 2 cups frozen peas
• 1 cup frozen cut green beans
• 1/2 cup yellow onion, finely diced
• 1/2 cup celery, finely diced
• 1 (4-ounce) can diced pimientos, drained
• 2 tablespoons mayonnaise
• 1 tablespoon white vinegar
• 1 tablespoon coconut sugar
• 2 tablespoons dill, freshly chopped, plus more, to taste, whole sprigs, for garnish
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper