raspberry mousse with apricot sauce
raspberry mousse with apricot sauce - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 6 egg yolks
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespon framboise liqueur (raspberry eau de vie)
- 8 ounces creme fraiche or sour cream
- 30 ounces can apricots in syrup
- 1 1/2 pints raspberries
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