Shrimp Spring Rolls - Recipes - Ty Ling

Ingredients

• 12 oz (345g) shrimp
• 1/2 head cabbage
• 2 small carrots
• 2 stalks green onions
• 1/2 tsp salt
• Pinch of black pepper
• 1 tablespoon Ty Ling Hoisin Sauce
• 2 tsp Ty Ling Sesame Oil
• 1 can Ty Ling Bean Sprouts
• 1 egg, beaten
• 12 spring roll wrappers
• Vegetable oil for frying
• Sweet Chili sauce for dipping