Honey Matzo Fritters | Guest Recipes | Nigella's Recipes | Nigella Lawson
One of the best culinary inventions from the women of the Roman Ghetto are pizzarelle, small, sweet matzo fritters soaked in honey.
Ingredients
- 6 matzo sheets
- 3 large eggs
- 6 tablespoons sugar
- ⅔ cup raisins (soaked in hot water until plumped and drained)
- ½ cup pinenuts
- 1 tablespoon grated orange or lemon zest
- Up to 3 tablespoons matzo meal
- Sunflower or peanut oil for deep-frying
- ⅓ cup honey
More Like This
Pizzarelle (Honey-Soaked Matzo Fritters) Recipe | Epicurious
epicurious.com
Matzah fritters with honey - The Jewish Chronicle - The Jewish Chronicle
thejc.com
Mozzarella Fritters Recipe - Recipezazz.com
recipezazz.com
Matzo-Cinnamon Fritters Recipe | Epicurious
epicurious.com
Rice Fritters - Italian recipes by GialloZafferano
giallozafferano.com
Pizzarelle (Matzo, Cocoa, and Raisin Fritters) — Jewish Food Society
jewishfoodsociety.org
Apple Matzo Fritters Recipe | RecipeLand
recipeland.com
Feta cheese in phyllo pastry with honey - iCookGreek
en.icookgreek.com