Pot-roast duck with baby turnips recipe | delicious. magazine

Ingredients

• 2 tbsp olive oil
• 1 whole medium duck, about 2kg
• 200g dry-cured bacon, diced
• 6 garlic cloves
• 2 onions, quartered
• 8-10 whole baby turnips, cleaned
• 3 tbsp wine or cider vinegar
• 200ml sherry
• 1.5 litres water or stock of your choice
• 1/2 tsp salt
• 1 tsp sugar
• 1 tbsp tomato purée
• Fresh chervil or flatleaf parsley, roughly chopped, to garnish