Pasta salad with salmon and avocado – Food & Home Magazine
Pasta salad with salmon and avocado is a delicious lunch dish. Filling and flavourful but not too heavy, it's tasty and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 200g penne pasta
- 100g fine asparagus
- 250ml (1 cup) mascarpone cheese
- 10ml (2 tsp) garlic, finely chopped
- zest of 1 lemon
- salt and freshly ground black pepper, to taste
- 45ml (3 tbsp) capers
- 70g (½ cup) cooked peas
- a handful of dill, chopped
- 200g smoked salmon
- 2 avocados, cut into cubes
- lime wedges, to serve
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