Khasta Kachori | Times Now

Ingredients

• 1 cup all purpose flour
• 2 tablespoon semolina
• 1/4 cup ghee
• 1/2 teaspoon carom seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon salt
• 1 As required water
• 1 As required oil
• 1/2 cup moong dal
• 1 tablespoon oil
• 1/2 teaspoon fennel seeds
• 1/4 As required asafoetida powder
• 1 teaspoon ginger paste
• 2 As required green chilles
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 1 As required salt
• 1 tablespoon cilantro
• 1 teaspoon lemon juice