Turkey Breast Stuffed with Sage and Pancetta

Name: Turkey Breast Stuffed with Sage and Pancetta
Total time: 215 min
Ingredients: 1 Tbs. extra-virgin olive oil; 1 yellow onion, finely chopped; 1 small garlic clove, minced; 3 or 4 pancetta slices, about 2 oz. (60 g) total, coarsely<br> chopped; 1/2 cup (4 oz./125 g) ricotta cheese; 1/4 cup (1 oz./30 g) grated Parmigiano-Reggiano cheese; 5 Tbs. (1/2 oz./15 g) chopped fresh flat-leaf parsley; 1 Tbs. cider vinegar; 1 tsp. chopped fresh sage, plus 4 or 5 small leaves; Kosher salt; freshly ground pepper; <br> 1 skin-on, bone-in turkey breast, 3 1/2 to 4 lb. (1.75 to 2 kg); 1 cup (8 fl. oz./250 ml) reduced-sodium chicken broth; 2/3 cup (5 fl. oz./150 ml) heavy cream; 1 Tbs. cornstarch; 2 Tbs. water

www.williams-sonoma.com

Turkey Breast Stuffed with Sage and Pancetta This roasted boneless turkey breast with a light pan sauce can be carved in the kitchen or at the table, making it

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