Broccoli and Roasted Bell Pepper Macaroni Salad | RICARDO

Ingredients

• 1 broccoli, cut into mini florets
• 3/4 lb (375 g) cut macaroni
• 3 green onions, finely chopped
• 1 cup (250 ml) toasted pecans, chopped
• 1/2 cup (125 ml) roasted yellow bell peppers, diced
• 1/4 cup (60 ml) olive oil
• 1 shallot, finely chopped
• 3 tablespoons (45 ml) lemon juice
• 3 tablespoons (45 ml) chopped parsley
• Salt and pepper